Lesson 3.6.1.3
3.6.1.3 Sustainability of food and global food security Quiz: AQA Food Preparation and Nutrition, Unit 5
20 questions
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Lesson 3.6.1.3, Sustainability of food and global food security: 20 multiple choice questions for the AQA GCSE Food Preparation and Nutrition (8585), Unit 5: Food provenance, written with Revision Ninja.
Host it live on the board and students join with a game code on their own devices, or revise alone with Free Play. The answers are revealed in the game.
The 20 questions
-
What is a major global challenge in feeding the growing world population?
- Banning food imports
- Stopping food trade
- Eliminating all farms
- Providing sustainable food
-
Which climate change effect directly reduces agricultural crop yields globally?
- Mild temperatures
- Steady rainfall
- Calm weather
- Severe droughts
-
What major effect do drought and flooding have on agricultural production?
- Crop failure
- Soil enrichment
- Pest removal
- Faster ripening
-
What term describes having reliable access to enough safe and nutritious food?
- Food miles
- Food hygiene
- Food poisoning
- Food security
-
Which limiting factor restricts the amount of food that can be produced globally?
- Abundant rainfall
- Insufficient land
- Excessive tractors
- High temperatures
-
Which ethical scheme guarantees fair prices and better working conditions for producers?
- Red Tractor
- Fairtrade
- Organic
- LEAF Marque
-
How does global warming primarily affect agricultural crop production?
- Lower rainfall
- Changing seasons
- Stronger seeds
- Fewer weeds
-
What can reducing household food waste help improve for vulnerable populations?
- Soil fertility
- Water purity
- Food availability
- Energy costs
-
What is a primary goal of using genetically modified crops in agriculture?
- Shortening shelf-life
- Reducing colour
- Decreasing taste
- Increasing yields
-
Which example demonstrates international food trade supporting global markets?
- Composting waste
- Watering crops
- Importing bananas
- Freezing meat
-
What term describes food sources that can be maintained without depleting natural reserves?
- Sustainable
- Processed
- Synthetic
- Perishable
-
Why is access to safe water essential for maintaining agricultural output?
- It washes pans
- Livestock need it
- It cools kitchens
- It fuels tractors
-
What is the primary agricultural damage caused by severe river flooding?
- Spreading fertiliser
- Removing pests
- Destroying farmland
- Cooling soil
-
How does international trade directly influence worldwide access to food?
- Freezing temperatures
- Crossing borders
- Stopping farming
- Banning imports
-
What must sustainable food production balance alongside feeding growing populations?
- Increasing packaging
- Lowering wages
- Protecting environment
- Maximising transport
-
Which action directly improves food security within a local community?
- Importing snacks
- Burning waste
- Exporting produce
- Sharing surplus
-
What global paradox links household waste directly with food security?
- Cooking batches
- Buying locally
- Freezing leftovers
- Throwing food
-
Which major environmental challenge directly destroys crop harvests and threatens global food security?
- Fairtrade pricing
- Food labelling
- Severe drought
- Organic farming
-
What primary vulnerability does a country face if it imports most of its food supply?
- Global trade disruption
- Guaranteed low prices
- Zero transport costs
- Local harvest surplus
-
Which action directly helps reduce insufficient land for global food production?
- Importing all foods
- Using more packaging
- Increasing meat consumption
- Reducing food waste
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