Lesson B3.2.4

B3.2.4 Daily life Quiz: WJEC Eduqas Religious Studies, Unit 15

20 questions

Written by Revision Ninja · Last reviewed 11 October 2026

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Lesson B3.2.4, Daily life: 20 multiple choice questions for the WJEC Eduqas GCSE Religious Studies (C120), Unit 15: Route B Component 3 - Study of a World Faith: Judaism, written with Revision Ninja.

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The 20 questions

  1. Which traditional morning prayer is recited by Jewish people upon waking up?

    • Shema
    • Modeh Ani
    • Amidah
    • Kaddish

  2. Which passage does the specification cite for the dietary laws?

    • Genesis 2:24
    • Exodus 20:8-10
    • Psalm 139:13-15
    • Leviticus 11:1-23

  3. Which dietary term does the specification name for food that is neither meat nor dairy?

    • Halal
    • Kosher
    • Treyfah
    • Parev

  4. What does the term treyfah mean in Jewish dietary laws?

    • Not kosher
    • Blessed meat
    • Dairy product
    • Neutral food

  5. Which food combination is strictly prohibited in traditional Jewish dietary laws?

    • Fish with dairy
    • Milk with meat
    • Eggs with poultry
    • Bread with wine

  6. What is a key requirement of a traditional kosher kitchen?

    • Vegetarian only
    • Separation of equipment
    • Single oven use
    • Open-plan layout

  7. Which word does the specification use for food that is kosher?

    • Parev
    • Treyfah
    • Mikveh
    • Kosher

  8. What do learners consider regarding keeping kosher in Britain?

    • Benefits and challenges
    • Global imports
    • Costs and taxes
    • History and origins

  9. Which oral law text is studied alongside the Tenakh for daily life?

    • The Talmud
    • The Ketuvim
    • The Siddur
    • The Neviim

  10. Which concept from the daily life topic refers to the Jewish dietary laws?

    • Kashrut
    • Shekinah
    • Mezuzah
    • Gurpurb

  11. Which dietary category describes food that is neither meat nor dairy?

    • Parev
    • Treyfah
    • Kosher
    • Halal

  12. Apart from dietary laws, what daily life practice is named in the specification?

    • Charity giving
    • Synagogue building
    • Pilgrimage journeys
    • Study of texts

  13. Which passage in the specification is linked with the dietary law on animals?

    • Leviticus 11:1-23
    • Matthew 6:14-15
    • Psalm 23
    • John 1:1-18

  14. Why is parev food important in Jewish dietary observance?

    • Can accompany either
    • Always contains fish
    • Must be blessed
    • Requires separation

  15. Which dietary restriction directly shapes the design of a kosher kitchen?

    • Blood prohibition
    • Sabbath cooking
    • Fasting rules
    • Milk and meat

  16. What aspect of Jewish practice is examined regarding modern British society?

    • Hebrew literacy
    • Rabbinic training
    • Synagogue architecture
    • Kosher observance

  17. What term describes the overall system of permitted Jewish foods?

    • Kosher
    • Shekinah
    • Mitzvot
    • Shabbat

  18. Which core elements make up the daily life section of the specification?

    • Birth and death
    • Worship and prayer
    • Texts and diets
    • Festivals and fasts

  19. Which food combination is strictly forbidden together in Jewish dietary laws?

    • Bread and meat
    • Fish and dairy
    • Poultry and eggs
    • Meat and milk

  20. What is a main practical challenge of keeping kosher in Britain?

    • Temple closure
    • Daily prayer
    • Food availability
    • Strict fasting

All WJEC Eduqas Religious Studies quizzes