Lesson 4.2.2.1

4.2.2.1 The human digestive system Quiz: AQA Biology, Unit 2

20 questions

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Lesson 4.2.2.1, The human digestive system: 20 multiple choice questions for the AQA GCSE Biology (8461), Unit 2: Organisation, written with Revision Ninja.

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The 20 questions

  1. What type of structure is the human digestive system?

    • An organism
    • An organ
    • A tissue
    • An organ system
  2. What do digestive enzymes break large insoluble food molecules into?

    • Digestive hormones
    • Small soluble molecules
    • Inorganic minerals
    • Large insoluble polymers
  3. Which enzyme breaks down starch?

    • Lipase
    • Protease
    • Bile
    • Amylase
  4. Which enzyme breaks down proteins to amino acids?

    • Amylase
    • Lipase
    • Protease
    • Bile
  5. Which enzyme breaks down lipids?

    • Lipase
    • Amylase
    • Carbohydrase
    • Protease
  6. What are the products formed when lipids are digested by lipase?

    • Fatty acids and glycerol
    • Glucose molecules
    • Amino acids
    • Simple sugars
  7. Which enzyme breaks down starch into simple sugars?

    • Maltase
    • Lipase
    • Amylase
    • Protease
  8. Where in the human body is bile produced?

    • Gall bladder
    • Liver
    • Pancreas
    • Stomach
  9. Why does bile neutralise stomach acid in the small intestine?

    • It is acidic
    • It contains enzymes
    • It is alkaline
    • It is neutral
  10. What process by bile increases the surface area of lipids for lipase?

    • Neutralisation
    • Absorption
    • Digestion
    • Emulsification
  11. Which region of an enzyme binds to a specific substrate molecule?

    • Binding protein
    • Active site
    • Allosteric site
    • Cell membrane
  12. Which simplified model is used to explain enzyme action?

    • Fluid mosaic
    • Induced fit
    • Double helix
    • Lock and key
  13. Which two organs produce the digestive enzyme amylase?

    • Liver and small intestine
    • Salivary glands and pancreas
    • Stomach and liver
    • Oesophagus and stomach
  14. Which two factors directly affect the rate of enzyme activity?

    • Volume and mass
    • Light and pressure
    • Temperature and pH
    • Glucose and oxygen
  15. In required practical 4, which test is used for protein?

    • Ethanol test
    • Benedict's test
    • Biuret reagent
    • Iodine test
  16. In required practical 4, which reagent tests for starch?

    • Ethanol
    • Iodine reagent
    • Benedict's solution
    • Biuret reagent
  17. In required practical 4, which test detects sugars?

    • Ethanol test
    • Benedict's test
    • Biuret test
    • Iodine test
  18. How often is iodine solution sampled during the amylase rate practical?

    • Every 5 minutes
    • Every 30 seconds
    • Every 2 minutes
    • Every 10 seconds
  19. What type of variable is temperature when investigating the effect of pH on amylase?

    • Control variable
    • Independent variable
    • Dependent variable
    • Categorical variable
  20. What is the function of bile when stomach contents enter the small intestine?

    • Protects stomach lining
    • Acidifies digestive enzymes
    • Emulsifies proteins
    • Neutralises stomach acid

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