Lesson 3.2.3.1.3

3.2.3.1.3 Maintaining a healthy body weight throughout life Quiz: AQA Food Preparation and Nutrition, Unit 1

20 questions

In partnership with Revision Ninja

Lesson 3.2.3.1.3, Maintaining a healthy body weight throughout life: 20 multiple choice questions for the AQA GCSE Food Preparation and Nutrition (8585), Unit 1: Food, nutrition and health, written with Revision Ninja.

Host it live on the board and students join with a game code on their own devices, or revise alone with Free Play. The answers are revealed in the game.

Host this setFree Play

The 20 questions

  1. What determines a healthy body weight?

    • Energy balance
    • Vitamin intake
    • Protein loading
    • Water retention
  2. Which health condition is linked to carrying excess body weight?

    • Coeliac disease
    • Osteoporosis
    • Type 2 diabetes
    • Anaemia
  3. Which lifestyle change helps maintain a healthy body weight?

    • Eliminating fats
    • Skipping meals
    • Fasting weekly
    • Regular physical activity
  4. Why do energy needs often fall as a person ages?

    • Faster metabolism
    • Higher bone density
    • Decreased muscle mass
    • Increased height
  5. What causes weight gain when energy intake exceeds expenditure?

    • Negative energy balance
    • Calorie deficit
    • Positive energy balance
    • Neutral energy state
  6. Which change supports safe and gradual weight loss?

    • Zero carb diet
    • Fluid restriction
    • Severe starvation
    • Calorie deficit
  7. Why is a balanced diet particularly vital for growing children?

    • Rapid dehydration
    • Healthy development
    • Instant weight loss
    • Muscle reduction
  8. How is a healthy body weight best described?

    • Rapidly fluctuating size
    • Lowest possible mass
    • Model BMI target
    • Sustainable wellness weight
  9. Which approach is most sustainable for keeping a healthy weight?

    • Crash dieting
    • Meal skipping
    • Balanced lifestyle
    • Juice cleanses
  10. At which life stage does energy intake often outpace activity?

    • Early adolescence
    • Childhood
    • Adulthood
    • Infancy
  11. Why should portion sizes be monitored to maintain a healthy weight?

    • Improves sleep quality
    • Enhances food taste
    • Controls energy intake
    • Reduces cooking time
  12. What is the primary cause of unwanted weight gain over many years?

    • Positive energy balance
    • High metabolic rate
    • Low fluid intake
    • Negative energy balance
  13. Which energy balance results in a person losing weight?

    • Neutral energy balance
    • Basal metabolic balance
    • Positive energy balance
    • Negative energy balance
  14. What factor most commonly leads to adult weight gain?

    • Elevated metabolic rate
    • Decreased physical activity
    • Higher dietary fibre
    • Increased water intake
  15. What effect does regular physical activity have on energy balance?

    • Decreases energy output
    • Increases energy intake
    • Decreases energy intake
    • Increases energy output
  16. Which health condition is directly linked to being underweight?

    • Coronary heart disease
    • Weakened immune system
    • Type 2 diabetes
    • High blood pressure
  17. What can sudden, large changes in body weight indicate?

    • Normal growth only
    • Peak physical fitness
    • Underlying health issues
    • Improved hydration
  18. Which strategy best supports weight maintenance for a sedentary office worker?

    • Adding daily walks
    • Doubling portion sizes
    • Stopping fluid intake
    • Skipping all meals
  19. How is a healthy body weight successfully maintained?

    • Minimising energy intake
    • Exceeding energy intake
    • Exceeding energy output
    • Matching intake to output
  20. What happens to surplus energy when food intake remains constant but activity stops?

    • Dissipated as heat
    • Converted to muscle
    • Excreted as waste
    • Stored as body fat

All AQA Food Preparation and Nutrition quizzes