Lesson 3.2.3.4
3.2.3.4 Diet, nutrition and health risks Quiz: AQA Food Preparation and Nutrition, Unit 1
20 questions
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Lesson 3.2.3.4, Diet, nutrition and health risks: 20 multiple choice questions for the AQA GCSE Food Preparation and Nutrition (8585), Unit 1: Food, nutrition and health, written with Revision Ninja.
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The 20 questions
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Which health condition is linked with a diet high in saturated fat?
- Type 1 diabetes
- Iron deficiency anaemia
- Coronary heart disease
- Rickets
-
Which condition is linked with a lack of vitamin D in children?
- Rickets
- Osteoporosis
- Type 2 diabetes
- Iron deficiency anaemia
-
Which condition is linked with a lack of calcium in older adults?
- Night blindness
- Osteoporosis
- Dental caries
- Rickets
-
What is the primary dietary cause of obesity?
- High fibre diet
- Excess energy intake
- Vitamin deficiency
- Low water intake
-
Which dietary change helps reduce the risk of type 2 diabetes?
- Increasing saturated fat
- Reducing dietary fibre
- Reducing free sugars
- Increasing salt intake
-
Which nutrient deficiency causes iron deficiency anaemia?
- Calcium
- Iron
- Iodine
- Fluoride
-
Which dietary change helps reduce the risk of high blood pressure?
- Increasing sugar intake
- Increasing saturated fat
- Reducing salt intake
- Reducing fruit intake
-
Which condition is linked with high free sugars and poor oral hygiene?
- Dental caries
- Osteoporosis
- Scurvy
- Anaemia
-
Why is high saturated fat a risk factor for coronary heart disease?
- Lowers blood iron
- Raises blood cholesterol
- Increases bone density
- Weakens tooth enamel
-
A student's diet is low in iron and they feel tired and pale. Which condition is most likely?
- Vitamin A deficiency
- Vitamin D deficiency
- Iron deficiency anaemia
- Osteoporosis in adults
-
Which drink best helps to reduce the risk of dental decay?
- Energy drink
- Flavoured milk
- Plain water
- Fruit juice
-
Which health problem is linked to a high-salt diet?
- Osteoporosis
- Iron deficiency anaemia
- High blood pressure
- Type 1 diabetes
-
Which condition is most closely linked with obesity?
- Scurvy
- Rickets
- Anaemia
- Type 2 diabetes
-
What health problem is directly linked with a low-fibre diet?
- Constipation
- Iron deficiency
- High blood pressure
- Tooth decay
-
Why does a diet low in vitamin D weaken bones?
- Reduces calcium absorption
- Lowers iron levels
- Stops protein digestion
- Increases sodium retention
-
Why should cooking fat be reduced for someone at risk of CHD?
- Strengthens tooth enamel
- Increases vitamin absorption
- Prevents iron deficiency
- Lowers blood cholesterol
-
Which condition is linked with a diet that is high in salt?
- Rickets in toddlers
- High blood pressure
- Night blindness
- Scurvy in sailors
-
Which nutrient deficiency is linked with the condition known as iron deficiency anaemia?
- Vitamin D
- Iodine
- Vitamin C
- Iron
-
Which major diet-related health risk is strongly linked to excess body weight and sugar intake?
- Iron deficiency anaemia
- Rickets
- Type 2 diabetes
- Osteoporosis
-
Which diet-related health risk is primarily caused by obesity and resistance to insulin?
- Dental caries
- Coronary heart disease
- Type 2 diabetes
- Scurvy
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