Lesson 18B.4

18B.4 Proteins and the peptide bond Quiz: Pearson Edexcel Chemistry, Unit 18

20 questions

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Lesson 18B.4, Proteins and the peptide bond: 20 multiple choice questions for the Pearson Edexcel Chemistry (9CH0), Unit 18: Organic Chemistry III, written with Revision Ninja.

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The 20 questions

  1. What type of reaction links two amino acids together to form a dipeptide?

    • Condensation
    • Addition
    • Substitution
    • Hydrolysis
  2. What products are obtained from the complete hydrolysis of a protein?

    • Carboxylic acids
    • Dipeptides
    • Amino acids
    • Amines
  3. Which reagent is commonly used to hydrolyse a protein into amino acids?

    • Hot aqueous acid
    • Aqueous sodium chloride
    • Concentrated sulphuric acid
    • Cold dilute alkali
  4. What term describes the sequence of amino acids in a protein?

    • Primary structure
    • Quaternary structure
    • Tertiary structure
    • Secondary structure
  5. Which functional group is present in a peptide bond?

    • An ester, -COO-
    • A carboxylic acid, -COOH
    • An ether, -O-
    • An amide, -CONH-
  6. How many amino acids are released when a dipeptide is completely hydrolysed?

    • 1
    • 2
    • 3
    • 4
  7. What are the products of hydrolysing the dipeptide glycine-alanine?

    • Alanine and valine
    • Glycine and lysine
    • Two glycine molecules
    • Glycine and alanine
  8. How many peptide bonds are in a tetrapeptide?

    • 2
    • 4
    • 1
    • 3
  9. How many moles of water are consumed in complete hydrolysis of 1 mol of a tripeptide?

    • 2 mol, which is 36 g
    • 3 mol, which is 54 g
    • 1 mol, which is 18 g
    • 4 mol, which is 72 g
  10. Why is glycine the only non-optically active natural amino acid?

    • No chiral carbon
    • No carboxyl group
    • No amine group
    • No hydrogen atoms
  11. What dipolar ionic form do amino acids take at neutral pH?

    • Anion
    • Zwitterion
    • Cation
    • Carbocation
  12. Why does the C-N bond in an amide group have partial double-bond character?

    • Lone pair delocalisation
    • Covalent bond overlap
    • Hydrogen bonding
    • Steric hindrance
  13. What aspect of a protein determines how its polypeptide chain ultimately folds?

    • Secondary structure
    • Primary structure
    • Tertiary structure
    • Isoelectric point
  14. What is the number of amino acid residues in a chain with 150 peptide bonds?

    • 151
    • 300
    • 75
    • 150
  15. A pentapeptide is completely hydrolysed. How many water molecules are needed?

    • 10
    • 5
    • 3
    • 4
  16. What term describes a short chain of amino acids linked by peptide bonds?

    • Peptide
    • Polypeptide
    • Nucleotide
    • Polyester
  17. What type of bond requires prolonged reflux with acid to hydrolyse in proteins?

    • Ionic bond
    • Hydrogen bond
    • Peptide bond
    • Disulfide bond
  18. Which bonds remain unbroken when a protein is denatured by heat?

    • Hydrogen bonds
    • Peptide bonds
    • Ionic interactions
    • Disulfide bridges
  19. Which specific bond is cleaved when a peptide bond is hydrolysed?

    • N-H bond
    • C-N bond
    • C=O bond
    • C-C bond
  20. What is the term for a single amino acid unit inside a polypeptide chain?

    • Zwitterion
    • Monomer
    • Residue
    • Peptide

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