Lesson 3.2.3.2.2

3.2.3.2.2 Recommended percentage of energy from protein, fat and carbohydrate Quiz: AQA Food Preparation and Nutrition, Unit 1

20 questions

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Lesson 3.2.3.2.2, Recommended percentage of energy from protein, fat and carbohydrate: 20 multiple choice questions for the AQA GCSE Food Preparation and Nutrition (8585), Unit 1: Food, nutrition and health, written with Revision Ninja.

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The 20 questions

  1. What is the recommended percentage of energy from protein in the diet?

    • 5%
    • 15%
    • 50%
    • 35%
  2. What is the recommended percentage of energy from fat in the diet?

    • 15% or less
    • 45% or more
    • 35% or less
    • 50% or more
  3. What is the recommended percentage of energy from carbohydrate in the diet?

    • 35%
    • 5%
    • 50%
    • 15%
  4. Of the 50% energy from carbohydrate, how much should come from starches?

    • 35%
    • 45%
    • 15%
    • 5%
  5. A daily energy intake of 2,000 kcal is planned. Using the 15% guideline, how many kcal should come from protein?

    • 300 kcal
    • 700 kcal
    • 150 kcal
    • 200 kcal
  6. A daily energy intake of 2,000 kcal is planned. Using the 35% fat guideline, what is the maximum fat energy?

    • 700 kcal
    • 350 kcal
    • 1,000 kcal
    • 200 kcal
  7. A daily energy intake of 2,000 kcal is planned. How many kcal should come from carbohydrate?

    • 1,000 kcal
    • 300 kcal
    • 1,500 kcal
    • 500 kcal
  8. What is the maximum recommended percentage of food energy from free sugars?

    • Fifteen percent
    • Five percent
    • Thirty percent
    • Fifty percent
  9. What is the UK dietary guideline for percentage of energy from protein?

    • Fifteen percent
    • Fifty percent
    • Seventy percent
    • Thirty percent
  10. Which food group should replace dietary fats to reduce fat intake towards 35%?

    • Refined oils
    • Sugary snacks
    • Butter and cream
    • Lean protein
  11. Which nutrient category does the 5% maximum intake guideline apply to?

    • Complex starch
    • Total protein
    • Saturated fat
    • Free sugars
  12. Which type of carbohydrate should provide the bulk of daily energy intake?

    • Starchy carbohydrates
    • Refined glucose
    • Free sugars
    • Simple syrups
  13. What is the recommended maximum percentage of daily dietary energy that should come from fat?

    • 35%
    • 75%
    • 50%
    • 10%
  14. A student eats 300 kcal of protein in a day, from a total of 2,000 kcal. What percentage of energy is this?

    • 35%
    • 5%
    • 50%
    • 15%
  15. How are dietary energy guidelines for nutrients expressed?

    • Fixed masses
    • Daily calories
    • Recommended percentages
    • Absolute grams
  16. A daily energy intake of 2,500 kcal is planned. Using the 50% carbohydrate guideline, how many kcal should come from carbohydrate?

    • 1,250 kcal
    • 750 kcal
    • 2,000 kcal
    • 500 kcal
  17. A daily energy intake of 2,500 kcal is planned. Using the 15% protein guideline, how many kcal should come from protein?

    • 1,500 kcal
    • 500 kcal
    • 250 kcal
    • 375 kcal
  18. Within the carbohydrate guideline, what is the maximum share of energy that should come from free sugars?

    • 5% of total energy
    • 15% of total energy
    • 45% of total energy
    • 25% of total energy
  19. Which two nutrients are both listed in the energy guidelines as percentages of total energy intake?

    • Vitamin D and calcium
    • Iron and sodium
    • Protein and fat
    • Fibre and water
  20. Which food swap best reduces dietary fat intake?

    • Cheddar cheese
    • Lower-fat cheese
    • Full-fat butter
    • Whole milk

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