Lesson 3.6.1.1
3.6.1.1 Food sources: grown, reared and caught ingredients Quiz: AQA Food Preparation and Nutrition, Unit 5
20 questions
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Lesson 3.6.1.1, Food sources: grown, reared and caught ingredients: 20 multiple choice questions for the AQA GCSE Food Preparation and Nutrition (8585), Unit 5: Food provenance, written with Revision Ninja.
Host it live on the board and students join with a game code on their own devices, or revise alone with Free Play. The answers are revealed in the game.
The 20 questions
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Which food category contains ingredients that are caught from the wild?
- Fish
- Poultry
- Vegetables
- Cereals
-
Which of these ingredients is classified as a grown food source?
- Wheat cereals
- Beef steak
- Fresh chicken
- Wild salmon
-
Which farming method keeps large numbers of livestock indoors in confined spaces to maximise output?
- Intensive farming
- Sustainable fishing
- Organic farming
- Free range
-
Which farming method strictly avoids synthetic pesticides and artificial fertilisers?
- GM cropping
- Organic farming
- Intensive farming
- Conventional farming
-
What does a free-range label indicate about the way poultry are reared?
- Caged indoors
- Grain feeding
- Outdoor access
- Antibiotic treatment
-
Which term describes fishing that protects fish stocks so populations can be replenished over time?
- Trawling
- Bycatch
- Intensive farming
- Sustainable fishing
-
Which is a direct advantage of buying locally produced food?
- Reduced food miles
- Higher chemical use
- Lower nutrition
- Longer shelf life
-
What is a major environmental disadvantage of buying out-of-season food?
- Increased food miles
- Better freshness
- Lower cost
- Zero transport
-
Which is a commonly cited advantage of growing genetically modified (GM) crops?
- Pest resistance
- Slower growth
- Higher water use
- Organic status
-
Which production method involves rearing cattle on open grass pasture rather than indoors?
- Battery rearing
- Factory farming
- Intensive farming
- Free range
-
Which of these is classified as a reared ingredient?
- Apples
- Beef
- Wheat
- Cod
-
Which ingredient type are apples grown on trees in orchards classified as?
- Caught ingredient
- Processed food
- Grown ingredient
- Reared ingredient
-
Which farming method prioritises animal welfare through outdoor pasture access?
- Intensive system
- Indoor confinement
- Battery farming
- Free range
-
How is a caught ingredient primarily obtained?
- Reared on farms
- Grown in soil
- Cultivated indoors
- From the wild
-
Which fish is an example of a caught ingredient sourced responsibly?
- Greenhouse tomatoes
- Line-caught mackerel
- Battery chicken
- Farm-raised beef
-
Which certification label shows fruit was farmed without synthetic pesticides?
- Fairtrade
- GM approved
- Red Tractor
- Organic
-
Which farming system delivers high output quickly but often causes animal welfare concerns?
- Sustainable fishing
- Organic farming
- Free range
- Intensive farming
-
What is a key advantage of locally sourced food?
- Lower nutrient content
- Cheaper packaging costs
- Longer shelf life
- Shorter travel time
-
Which fishing practice protects the seabed and fish stocks?
- Intensive trawling
- Sustainable fishing
- Drift net fishing
- Electric pulse fishing
-
What is the primary benefit of free-range farming for animals?
- Lower feed costs
- Higher animal welfare
- Maximum stocking density
- Faster growth rate
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