Lesson 3.6.2.1.2
3.6.2.1.2 Secondary processing into food products Quiz: AQA Food Preparation and Nutrition, Unit 5
20 questions
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Lesson 3.6.2.1.2, Secondary processing into food products: 20 multiple choice questions for the AQA GCSE Food Preparation and Nutrition (8585), Unit 5: Food provenance, written with Revision Ninja.
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The 20 questions
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Which food product is made by the secondary processing of wheat flour?
- Threshed wheat seed
- Harvested wheat ear
- Raw wheat grain
- Bread
-
Which secondary milk product is made by fermenting milk with bacterial cultures?
- Yoghurt
- Unsalted butter
- Double cream
- Fresh whole milk
-
Which secondary spread is made by cooking fruit with sugar and pectin?
- Raw sliced fruit
- Frozen fruit puree
- Jam
- Fresh fruit juice
-
Which secondary processing method turns milk into a solid block?
- Homogenisation
- Pasteurisation
- Skimming
- Cheese making
-
Which secondary product is made from a dough of wheat flour and water?
- Milled wheat bran
- Whole wheat ear
- Raw wheat grain
- Pasta
-
What type of ingredients are used to manufacture secondary processed foods?
- Raw harvested
- Synthetic chemical
- Primary processed
- Unprocessed whole
-
Which example demonstrates the secondary processing of fresh apples?
- Apple juice
- Graded apples
- Washed apples
- Picked apples
-
Which secondary dairy product is made by churning cream separated from milk?
- Cheddar cheese
- Butter
- Plain yoghurt
- Condensed milk
-
Which process is used to make bread from flour?
- Pasteurising
- Baking
- Milling
- Harvesting
-
What does secondary food processing typically involve?
- Washing crops
- Combining ingredients
- Field harvesting
- Initial slaughtering
-
Which food item is made by secondary processing of fish?
- Live shellfish
- Whole mackerel
- Fresh salmon
- Fish fingers
-
Which secondary product is manufactured directly from cream?
- Plain whey
- Raw butter
- Whole milk
- Cream cheese
-
Which fermented dairy product is made by straining milk curds?
- Cheddar cheese
- Liquid whey
- Greek yoghurt
- Condensed milk
-
What cooking fat is produced by churning cream?
- Lard
- Margarine
- Butter
- Vegetable oil
-
Which example describes secondary processing of cereals?
- Harvesting wheat
- Making cornflakes
- Threshing grain
- Cleaning raw oats
-
Which baked secondary product is made from flour and eggs?
- Sponge cake
- Boiled rice
- Plain porridge
- Steamed barley
-
What product is made when fruit is cooked with sugar?
- Jam
- Dry flakes
- Fresh juice
- Raw puree
-
Which cheese is made from whole milk curds without pressing?
- Cottage cheese
- Edam
- Parmesan
- Cheddar
-
What defines a secondary food processing method?
- Freezing raw meat
- Packaging crops
- Transforming ingredients
- Washing produce
-
Which pasta ingredient is combined with flour or water?
- Rennet
- Yeast
- Baking powder
- Eggs
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