Lesson 3.5.1.1
3.5.1.1 Factors which influence food choice Quiz: AQA Food Preparation and Nutrition, Unit 4
20 questions
In partnership with Revision Ninja
Lesson 3.5.1.1, Factors which influence food choice: 20 multiple choice questions for the AQA GCSE Food Preparation and Nutrition (8585), Unit 4: Food choice, written with Revision Ninja.
Host it live on the board and students join with a game code on their own devices, or revise alone with Free Play. The answers are revealed in the game.
The 20 questions
-
Which factor describes how much physical movement a person does daily?
- BMI
- GET
- BMR
- PAL
-
Which factor describes the total money a household has available to spend?
- Food budget
- Disposable savings
- Retail price
- Household income
-
Which factor is the main influence when planning a birthday party menu?
- Seasonality
- Celebration
- PAL
- Availability
-
Which factor refers to foods being at their peak quality and lower price?
- Availability
- Sustainability
- Convenience
- Seasonality
-
Which factor limits food choice when a cook has only 20 minutes?
- Portion size
- Energy value
- Food cost
- Time available
-
A meal costs £8.40 in total and serves 4 people. What is the cost per portion?
- £1.95
- £3.36
- £2.20
- £2.10
-
A soup batch costs £5.20 in total and makes 8 portions. What is the cost per portion?
- £0.70
- £0.85
- £0.65
- £0.52
-
Which factor describes a person's individual likes and dislikes for specific foods?
- Intolerances
- Availability
- Preferences
- Allergies
-
Which factor explains eating a light sandwich at lunch and a hot meal at night?
- Seasonality
- Time of day
- Income
- PAL
-
Which lifestyle situation most likely leads someone to choose ready-made meals?
- Rural living
- Busy schedule
- High income
- Large family
-
Which factor describes the range of foods actually stocked in local shops?
- Food provenance
- Food safety
- Food labelling
- Food availability
-
Which term describes a food choice based on avoiding all animal products?
- Veganism
- Flexitarianism
- Vegetarianism
- Pescetarianism
-
A 6-portion dish must cost no more than £3.00 total. What is the maximum portion cost?
- £1.80
- £0.60
- £0.40
- £0.50
-
Which change would most effectively reduce the cost per portion of a meat recipe?
- Using organic veg
- Cooking for longer
- Adding extra salt
- Using cheaper protein
-
Which factor is linked directly to the pleasure and satisfaction gained from eating?
- Nutrition
- Enjoyment
- Digestion
- Allergy
-
What is the primary purpose of costing modified recipes?
- Thickening
- Aerating
- Budgeting
- Colouring
-
Which key factor primarily determines an athlete's increased energy needs?
- Religious belief
- Food provenance
- Physical activity level
- Brand loyalty
-
A recipe costs £4.25 for 5 portions. What is the new cost per portion after a 20% reduction?
- £0.50
- £1.06
- £0.85
- £0.68
-
A 4-portion recipe costs £4.80 in total. What is the cost per portion?
- £1.60
- £1.40
- £0.96
- £1.20
-
Which factor is just one of many influencing food choice alongside cost?
- Magnetic field
- Atmospheric pressure
- Gravitational pull
- Nutritional needs
Related quizzes
- Food choice linked to religion and culture Quiz · 3.5.1.2.1 · 20 questions
- Food choice linked to ethical and moral beliefs Quiz · 3.5.1.2.2 · 20 questions
- Food intolerances and allergies Quiz · 3.5.1.2.3 · 20 questions
- Mandatory and non-mandatory food labelling Quiz · 3.5.1.3.1 · 20 questions
- Nutritional labelling and food marketing influences Quiz · 3.5.1.3.2 · 20 questions
- British and international cuisines Quiz · 3.5.2 · 20 questions
- Senses, taste receptors and olfactory systems Quiz · 3.5.3.1 · 20 questions
- Sensory testing methods and setting up a taste panel Quiz · 3.5.3.2 · 20 questions
- Protein: biological value, complementation and alternatives Quiz · 3.2.1.1 · 20 questions
- Why food is cooked and effects of preparation on food Quiz · 3.3.1.1.1 · 20 questions