Lesson 3.5.1.3.2

3.5.1.3.2 Nutritional labelling and food marketing influences Quiz: AQA Food Preparation and Nutrition, Unit 4

20 questions

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Lesson 3.5.1.3.2, Nutritional labelling and food marketing influences: 20 multiple choice questions for the AQA GCSE Food Preparation and Nutrition (8585), Unit 4: Food choice, written with Revision Ninja.

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The 20 questions

  1. What is the front-of-pack nutritional labelling scheme using colours called?

    • Guideline daily amounts
    • Traffic light labelling
    • Nutri-Score system
    • Health star rating
  2. On a traffic light label, what does a red colour for sugar mean?

    • Free from sugar
    • High in sugar
    • Medium in sugar
    • Low in sugar
  3. On a traffic light label, what does a green colour for salt mean?

    • Low in salt
    • High in salt
    • Medium in salt
    • Salt free
  4. Which four nutrients are shown on UK front-of-pack traffic light labels?

    • Calories, sugar, protein, fat
    • Carbohydrates, fat, salt, water
    • Fat, saturates, sugars, salt
    • Protein, fibre, vitamins, iron
  5. What traffic light colour represents 3 g of fat per 100 g?

    • Red
    • Blue
    • Green
    • Amber
  6. What does a reference intake percentage on a food label show?

    • Portion weight ratio
    • Total calorie count
    • Recommended shelf life
    • Daily nutrient share
  7. What proportion of daily salt intake does 25 percent of the GDA represent?

    • A quarter
    • One third
    • A half
    • One fifth
  8. What is the marketing term for getting a second identical item free?

    • Cross promotion
    • Price markdown
    • Loss leader
    • BOGOF
  9. Which marketing tool combines items together at a fixed price?

    • A meal deal
    • Flash sale
    • Voucher code
    • Price markdown
  10. What marketing technique places impulse products near the checkout till?

    • End of aisle
    • Window display
    • Shelf stacking
    • Point of sale
  11. Which media influence involves paid promotion of a food product?

    • Food review
    • News report
    • Advertising
    • Documentary
  12. What marketing tactic often distracts shoppers from checking nutritional information?

    • List of ingredients
    • Special offers
    • Brand logos
    • Serving suggestions
  13. On a traffic light food label, what does an amber colour indicate?

    • Medium nutrient level
    • Low nutrient level
    • Zero nutrient level
    • High nutrient level
  14. Which traffic light colour represents a high sugar level per 100 g?

    • Amber
    • Blue
    • Green
    • Red
  15. What is the primary benefit of nutritional labelling for consumers?

    • Finding cheapest prices
    • Assessing shelf life
    • Checking cooking times
    • Comparing healthier choices
  16. Using a famous celebrity to promote a food product is an example of what?

    • Media influence
    • Nutritional labelling
    • Statutory regulation
    • Sensory analysis
  17. Which label section gives the fairest salt comparison per 100 g between cereals?

    • Marketing claims
    • Traffic light
    • Cooking instructions
    • Ingredients list
  18. Which marketing technique uses a limited-time price reduction?

    • Nutritional profiling
    • Ingredient listing
    • A special offer
    • Traffic light coding
  19. What does a green traffic light for fat and a red traffic light for sugar indicate?

    • Low fat, high sugar
    • Low fat, low sugar
    • High fat, high sugar
    • High fat, low sugar
  20. Which tool shows a nutrient's percentage of daily recommended intake?

    • Guideline daily amounts
    • Ingredient percentages
    • Traffic light colours
    • Quality assurance marks

All AQA Food Preparation and Nutrition quizzes