Lesson 3.5.1.2.2
3.5.1.2.2 Food choice linked to ethical and moral beliefs Quiz: AQA Food Preparation and Nutrition, Unit 4
20 questions
In partnership with Revision Ninja
Lesson 3.5.1.2.2, Food choice linked to ethical and moral beliefs: 20 multiple choice questions for the AQA GCSE Food Preparation and Nutrition (8585), Unit 4: Food choice, written with Revision Ninja.
Host it live on the board and students join with a game code on their own devices, or revise alone with Free Play. The answers are revealed in the game.
The 20 questions
-
What ethical standard focuses on the humane treatment and housing of farm animals?
- Carbon neutral
- Animal welfare
- Food miles
- Organic yield
-
Which certification scheme guarantees a fair, minimum price for producers in developing countries?
- Soil Association
- LEAF Marque
- Red Tractor
- Fairtrade
-
Which farming method avoids synthetic pesticides and artificial fertilisers?
- Monoculture
- Factory farming
- Intensive farming
- Organic farming
-
What defines genetically modified (GM) foods?
- Grown in glasshouses
- Inserted foreign genes
- Washed in chlorine
- Irradiated with UV
-
What environmental benefit is gained by buying locally produced food?
- Increased shelf-life
- Higher vitamin content
- Zero packaging waste
- Reduced food miles
-
A shopper wants to choose a product that guarantees a fair minimum price to growers. Which label should they look for?
- Fairtrade
- Organic
- Genetically modified
- Free range
-
What is a major disadvantage of organic farming compared to conventional farming?
- More food miles
- Lower crop yields
- Higher chemical use
- Shorter shelf life
-
What key welfare feature is provided in free-range egg production?
- Outdoor access
- Synthetic feed
- Antibiotic growth
- Indoor cages
-
What is a commonly cited benefit of genetically modified crops?
- Higher fat content
- Shorter shelf life
- Chemical fertilisers
- Pest resistance
-
What is a common consumer concern regarding genetically modified foods?
- Higher vitamin levels
- Environmental impact
- Increased sweetness
- Faster growth rates
-
What type of farming allows hens to spend time outdoors?
- Intensive
- Hydroponic
- Organic
- Free-range
-
Which benefit is commonly linked to buying locally produced food?
- Increased packaging
- Extended shelf life
- Higher pesticide use
- Lower food miles
-
What is the main aim of purchasing Fairtrade certified products?
- Larger crop sizes
- Faster delivery times
- Cheaper supermarket food
- Fair grower prices
-
Which food type is grown without synthetic chemicals and natural methods?
- Organic food
- Fortified food
- Functional food
- Genetically modified
-
Which change is most effective in reducing food miles?
- Buying imported fruit
- Choosing frozen meals
- Buying local produce
- Using air freight
-
What is a key characteristic of intensive farming systems?
- Confined spaces
- Organic fertilisers
- Natural foraging
- Free-range grazing
-
What global issue is often debated regarding genetically modified crops?
- Food labelling
- Kitchen hygiene
- Recipe pricing
- Food security
-
Why do many ethical shoppers choose organic produce?
- No synthetic pesticides
- Longer expiry dates
- Brighter artificial colours
- Lower retail price
-
What is the primary animal welfare concern in intensive farming?
- Outdoor exposure
- Restricted movement
- Natural social groups
- Excessive exercise
-
What is the main focus when choosing sustainable fish sources?
- Cheaper market price
- Faster net trawling
- Protecting fish stocks
- Maximum catch size
Related quizzes
- Factors which influence food choice Quiz · 3.5.1.1 · 20 questions
- Food choice linked to religion and culture Quiz · 3.5.1.2.1 · 20 questions
- Food intolerances and allergies Quiz · 3.5.1.2.3 · 20 questions
- Mandatory and non-mandatory food labelling Quiz · 3.5.1.3.1 · 20 questions
- Nutritional labelling and food marketing influences Quiz · 3.5.1.3.2 · 20 questions
- British and international cuisines Quiz · 3.5.2 · 20 questions
- Senses, taste receptors and olfactory systems Quiz · 3.5.3.1 · 20 questions
- Sensory testing methods and setting up a taste panel Quiz · 3.5.3.2 · 20 questions
- Protein: biological value, complementation and alternatives Quiz · 3.2.1.1 · 20 questions
- Why food is cooked and effects of preparation on food Quiz · 3.3.1.1.1 · 20 questions