Lesson 3.5.1.3.1
3.5.1.3.1 Mandatory and non-mandatory food labelling Quiz: AQA Food Preparation and Nutrition, Unit 4
20 questions
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Lesson 3.5.1.3.1, Mandatory and non-mandatory food labelling: 20 multiple choice questions for the AQA GCSE Food Preparation and Nutrition (8585), Unit 4: Food choice, written with Revision Ninja.
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The 20 questions
-
How must ingredients be listed on mandatory UK food packaging?
- Ascending weight order
- Cost order
- Descending weight order
- Alphabetical order
-
How must major allergens be highlighted within a mandatory ingredient list?
- Bold text
- Underlined italics
- Red font
- Uppercase letters
-
Which food label feature is classified as non-mandatory?
- Net quantity
- Ingredient list
- Serving suggestions
- Storage instructions
-
What term describes the non-mandatory information stating where a food was grown?
- Nutrition
- Specification
- Provenance
- Traceability
-
What does the mandatory net quantity measurement on a label show?
- Serving calorie count
- Gross shipping weight
- Total packaging weight
- Amount of product
-
Which label item tells the consumer how long perishable food stays safe?
- Bar code
- Packing date
- Use-by date
- Batch code
-
Which organisation sets the mandatory food labelling rules in the UK?
- Red Tractor
- Fairtrade Foundation
- Food Standards Agency
- British Nutrition Foundation
-
Which label element tells a shopper where a chicken product was reared?
- Storage advice
- Net quantity
- Allergen warning
- Provenance
-
What mandatory action is required on labels for products containing milk?
- Organic symbol
- Emphasised allergen
- Health warning
- Recipe suggestion
-
Which label information must legally be included on packaged foods?
- Optional marketing
- Non-mandatory information
- Voluntary details
- Mandatory information
-
Stating 'made in Britain' on a food label is an example of what?
- Provenance
- Mandatory nutrition
- Allergen advice
- Storage instruction
-
Which mandatory label feature identifies ingredients that cause allergies?
- Allergen emphasis
- Net quantity
- Nutrition panel
- Storage instructions
-
Which mandatory label item names the company responsible for the food?
- Brand logo
- Store location
- Country of origin
- Manufacturer details
-
Which label item provides an optional idea for serving the food?
- Storage guidance
- Cooking instruction
- Mandatory warning
- Serving suggestion
-
Which mandatory label details how to keep a food safe after purchase?
- Storage instructions
- Ingredients list
- Recycling symbol
- Net quantity
-
Which two mandatory label items are most crucial for food safety checks?
- Price and weight
- Brand and logo
- Name and address
- Allergens and dates
-
Which of these label features is classified as non-mandatory?
- List of ingredients
- Recipe idea
- Allergen warning
- Net quantity
-
Which legal framework governs mandatory food labelling in the UK?
- Consumer Rights Directive
- Health and Safety Act
- Food Information Regulations
- Food Safety Act
-
What type of label claim is an organic certification?
- Nutritional claim
- Mandatory quantity
- Production method claim
- Mandatory warning
-
What is the mandatory term for the weight of food without its packaging?
- Net quantity
- Portion size
- Gross weight
- Drain weight
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