Lesson 1.1.2
1.1.2 Working in the hospitality and catering industry Quiz: WJEC Hospitality and Catering, Unit 1
20 questions
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Lesson 1.1.2, Working in the hospitality and catering industry: 20 multiple choice questions for the WJEC Hospitality and Catering (5409), Unit 1: The hospitality and catering industry, written with Revision Ninja.
Host it live on the board and students join with a game code on their own devices, or revise alone with Free Play. The answers are revealed in the game.
The 20 questions
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Which role is listed under housekeeping?
- Concierge
- Chambermaid
- Sous-chef
- Maître d'hôtel
-
Which kitchen brigade role leads the kitchen at the top of the list?
- Executive chef
- Sous-chef
- Chef de partie
- Commis chef
-
Which role is also known as plongeur?
- Kitchen porter
- Chef de partie
- Pastry chef
- Commis chef
-
Which of these is a management area listed in the spec?
- Valet
- Caretaker
- Marketing
- Concierge
-
Which is an essential personal attribute for a hospitality employee?
- Artistic
- Tall
- Wealthy
- Punctual
-
Which qualification or experience is listed in the spec?
- Driving licence
- Dance diploma
- Apprenticeships
- Private pilot licence
-
Which role handles check-in and guest enquiries at the front desk?
- Receptionist
- Caretaker
- Chambermaid
- Pastry chef
-
Which role ranks directly below the sous-chef in a traditional brigade?
- Kitchen assistant
- Commis chef
- Kitchen porter
- Chef de partie
-
Which job role has overall responsibility for front of house service?
- Restaurant cleaner
- Front of house manager
- Kitchen porter
- Head chef
-
A new cook joins to learn skills while working under senior chefs. Which role?
- Sous-chef
- Executive chef
- Pastry chef
- Commis chef
-
A manager wants a team member who adapts easily when rotas change. Which attribute?
- Careless
- Rigid
- Impatient
- Flexible
-
A marketing manager plans rotas and budgets for the marketing team. Which category of employment does this role belong to?
- Housekeeping staff
- Front of house
- Kitchen brigade
- Management
-
Which entry route combines practical work with academic study?
- Sabbaticals
- Freelancing
- Apprenticeships
- Retirement
-
An employer wants staff who arrive on time and stay calm during busy service. Which two attributes match?
- Loud and competitive
- Distant and formal
- Punctual and calm
- Quiet and shy
-
A restaurant needs someone to lead the dining room and greet guests. Which role?
- Head waiter
- Kitchen porter
- Cleaner
- Pastry chef
-
Which management area oversees waiting staff and restaurant bars?
- Maintenance
- Housekeeping
- Finance
- Food and beverage
-
Which role belongs to the front of house staff category?
- Head chef
- Maître d'hôtel
- Pastry chef
- Kitchen porter
-
Which factor do employers value when recruiting hospitality staff?
- Driving theory
- Relevant qualifications
- Lottery wins
- Passport expiry
-
Which key personal attribute do employers look for in hospitality staff?
- Loud
- Hygienic
- Boastful
- Dismissive
-
Which kitchen brigade role is second-in-command under the executive chef?
- Sous-chef
- Chef de partie
- Pastry chef
- Commis chef
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