1.1.4 Contributing factors to the success of hospitality and catering provision Quiz: WJEC Hospitality and Catering, Unit 1

The 20 questions

1. Which of the following are three basic cost categories in catering?

   • Labour, material, overheads
   • Tips, wages, salary
   • Sales, profit, tax
   • Rent, loans, shares

2. Gross profit is found by taking which cost away from sales?

   • Tax paid
   • Overheads only
   • Net profit
   • Cost of sales

3. How is net profit calculated from gross profit?

   • Plus material costs
   • Minus sales revenue
   • Plus labour costs
   • Minus overheads

4. Which factor covers currency valuation and international monetary rates?

   • Minimum wage
   • Exchange rate
   • Food standards
   • Waste disposal

5. The three Rs of sustainability are:

   • Reduce, reuse, recycle
   • Recycle, retain, repurpose
   • Repair, renew, recover
   • Refuse, reduce, rebuild

6. Which technology in the spec lets guests open a room door?

   • Key card access
   • Cashless systems
   • Digital menus
   • Web-booking

7. Which media type covers social media and websites?

   • Printed media
   • Broadcast media
   • Internet
   • Competitor advertising

8. Which of these is listed under environmental impact in the spec?

   • Seasonality
   • Key card access
   • Web-booking
   • Cashless systems

9. Sales are £50,000 and cost of sales is £20,000. What is gross profit?

   • £30,000
   • £20,000
   • £50,000
   • £70,000

10. Gross profit is £30,000 and overheads are £12,000. What is net profit?

    • £12,000
    • £38,000
    • £18,000
    • £42,000

11. A café's monthly costs are labour £4,000, materials £6,000 and overheads £3,000. What are the total basic costs?

    • £13,000
    • £14,000
    • £12,000
    • £10,000

12. A kitchen sends food waste for composting and turns used cooking oil into fuel. Which term fits best?

    • Recycle
    • Reduce
    • Seasonality
    • Reuse

13. Which two technologies are used for modern advance bookings and payments?

    • Cheques and tokens
    • Ledgers and coins
    • Web-booking and cashless
    • Paper and cash

14. A bar's gross profit is £45,000 from £80,000 of sales. What was its cost of sales?

    • £115,000
    • £80,000
    • £45,000
    • £35,000

15. A newspaper runs a negative review that many readers see. Which media type is this?

    • Competitive media
    • Internet
    • Printed media
    • Broadcast media

16. Which economic factor affects the cost of imported ingredients?

    • Exchange rate
    • Menu design
    • Staff turnover
    • Customer service

17. A business has gross profit of £45,000 and net profit of £9,000. What are its overheads?

    • £9,000
    • £45,000
    • £54,000
    • £36,000

18. What term describes total sales minus all costs including overheads?

    • Fixed cost
    • Net profit
    • Gross profit
    • Break-even

19. What type of impact can printed and broadcast media have on a business?

    • Exclusively negative
    • Positive and negative
    • No impact
    • Exclusively positive

20. Which practice helps a catering business reduce its environmental impact?

    • Increasing packaging
    • Reducing waste
    • Extending opening hours
    • Using air freight

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