Lesson 1.4.2
1.4.2 Symptoms and signs of food-induced ill health Quiz: WJEC Hospitality and Catering, Unit 1
20 questions
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Lesson 1.4.2, Symptoms and signs of food-induced ill health: 20 multiple choice questions for the WJEC Hospitality and Catering (5409), Unit 1: The hospitality and catering industry, written with Revision Ninja.
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The 20 questions
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Which sign that can be seen on a diner's face is listed in the spec?
- Feeling sick
- Stomach-ache
- Weakness
- Facial swelling
-
Which symptom is listed as non-visible?
- Chills
- Pale skin
- Painful joints
- Rash
-
Which visible symptom involves a severe allergic response?
- Anaphylactic shock
- Constipation
- Wind/flatulence
- Bloating
-
Which visible symptom affects breathing?
- Breathing difficulties
- Painful joints
- Constipation
- Stomach-ache
-
Which non-visible symptom involves difficulty passing waste?
- Diarrhoea
- Constipation
- Vomiting
- Weight loss
-
Which visible symptom involves a loss of body mass?
- Feeling sick
- Wind/flatulence
- Weakness
- Weight loss
-
Which non-visible symptom relates to gas in the digestive system?
- Wind/flatulence
- Diarrhoea
- Bloating
- Chills
-
Which visible symptom appears as red marks on the body?
- Stomach-ache
- Weakness
- Rash
- Constipation
-
A diner's face swells within minutes of eating. Which symptom group does this belong to?
- Intolerance-only symptoms
- Non-visible symptoms
- Visible symptoms
- Chemical-only symptoms
-
A customer reports a stomach-ache and weakness after a meal. Which group applies?
- Non-visible symptoms
- Both groups
- Neither group
- Visible symptoms
-
Which of these is a visible symptom of food-induced ill health?
- Skin rash
- Nausea
- Abdominal pain
- Weakness
-
Which symptom of food poisoning is directly observable by staff?
- Fatigue
- Dizziness
- Headache
- Vomiting
-
An employee reports painful joints and weakness after a shift. What type of symptoms are these?
- Non-visible symptoms
- Chemical burn symptoms
- Visible symptoms
- Anaphylaxis symptoms
-
How is sweating or pale skin classified when assessing food-induced ill health?
- Hidden sign
- Non-visible symptom
- Reported illness
- Visible symptom
-
Which symptom would prompt emergency help first?
- Anaphylactic shock
- Painful joints
- Constipation
- Wind/flatulence
-
Which classification applies to diarrhoea as a sign of food-induced ill health?
- Allergic reaction
- Visible symptom
- Intolerance sign
- Non-visible symptom
-
Which type of symptom can only be described by the customer?
- Visible
- Physical
- Observable
- Non-visible
-
What action must staff take regarding non-visible symptoms reported by customers?
- Demand proof
- Ignore them
- Treat medically
- Act on reports
-
How should staff handle reported non-visible symptoms such as weakness?
- Provide medicine
- Dismiss complaint
- Diagnose cause
- Follow reporting procedure
-
Which visible symptom involves swelling of the lips, tongue, or throat?
- Angioedema
- Pallor
- Eczema
- Hives
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